Food Companies: Recipes for Tough Times - By David Bogoslaw
July 18 2008 - BusinessWeekSummary: From soup to nuts, these are difficult times for food manufacturers. Spikes in energy prices have pushed up the costs of plastic packaging and transportation, while unprecedented surges in corn and wheat prices have also taken a toll on profits. On the other side are cash-strapped consumers who are reining in spending or switching to cheaper private-label foods in an effort to stretch their paychecks.


